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Lunch Menu
APPETIZERS
Fresh mozzarella cheese, ripe tomatoes, fresh basil
drizzled with our homemade balsamic dressing.
Two large patties,
served over our Caesar dressing. Add one more for $3.
Artichoke hearts served on our creamy Caesar dressing.
Ground roasted
eggplant mixed with fresh garlic tahini sauce. Served with warm pita bread.
Ground chickpeas with
tahini sauce, a touch of fresh lemon juice and garlic. Served with warm pita
bread.
A traditional
Mediterranean spread made with thickened yogurt, lemon, garlic, and olive
oil. Served with warm pita bread.
Grape leaves
stuffed with rice & spices. Served hot or chilled.
SALADS
Mesculin and baby greens tossed with ripe
tomatoes, our homemade balsamic vinaigrette dressing.
Romaine lettuce, tomatoes, green peppers,
red onion, and cucumbers. Topped with your choice of dressings.
Fresh romaine lettuce with
tomatoes, onion, feta cheese and olives. (Add chicken $2)
Fresh romaine
lettuce, croutons, and parmesan cheese, mixed with our Caesar dressing. (Add
chicken $2).
Lettuce, tomatoes, parsley, mint, scallion and radishes tossed with seasoned
pita chips, and drizzled with our own homemade lemon and olive oil dressing.
(Add chicken $2).
A mix of
seasonal fresh vegetables, grilled and tossed with our homemade balsamic
dressing. Served on a bed of mixed baby greens.
Portabella
mushrooms seasoned and grilled to perfection with our homemade balsamic
dressing. Served on a bed of mixed baby greens.
Falafel patties served
over our traditional salad. Served with your choice of dressing.
Strips of breaded
chicken in buffalo sauce, Served on top of traditional salad with blue
cheese dressing.
SANDWICHES
Served with french fries or a small salad.
Served on a
bulky roll with lettuce and tomato.
8 oz. Burger
served on a bulky roll with lettuce and tomato (add your favorite topping
$.50 each).
Choose between
Chicken Caesar, Greek, or Falafel, Add chicken $2
Seasoned
homemade meatballs topped with marinara sauce and cheese.
Grilled
chicken, peppers, onions, and cheese
Sautéed
with peppers, onions, and mushroom, and topped with cheese, served on a sub
roll
Vegetable medley sautéed and put into a pita bread with cheese
Corn beef topped with sauerkraut, Russian dressing and Swiss cheese on
marble rye bread, than grilled
Served
on a sub roll
Served on a
sub roll
Served on a
sub roll
HOT DISHES
Add a garden salad or a Caesar salad for $1.95
add meatballs or sausage $4.
Homemade and baked with our own marinara sauce, mozzarella and parmesan
cheese. Served over pasta.
Homemade and
baked with our own marinara sauce, mozzarella and parmesan cheese. Served
over pasta.
Homemade and
baked with our own marinara sauce, mozzarella and parmesan cheese.
Served
over your choice of pasta.
Fresh
mushrooms tossed in a creamy pesto sauce served over your choice of pasta.
Sautéed with fresh
garlic, basil and tomatoes in a lemon olive oil and garlic sauce, served
over pasta.
Artichokes, sun-dried tomatoes, garlic, spinach, and mushrooms in our spicy
marinara sauce,
served over pasta. Add Chicken $2
Sautéed with broccoli and fresh garlic served in a pink cream sauce,
marinara sauce, or lemon and garlic sauce.
Cheese ravioli tossed in our own marinara sauce.
Homemade layered blend of ricotta, mozzarella
cheeses. (Add meatballs or sausage $4)
Tender Chicken breast marinated in our
homemade balsamic vinaigrette, and grilled to perfection, served with
grilled vegetables and rice.
Sautéed in olive oil, garlic, fresh
tomato, fresh basil, butter and white wine. Served over your choice of
pasta.
Topped with Ritz crackers and baked
in butter, and white wine. Served with grilled vegetables and rice or
mashed.
BEVERAGES
Bottomless coffee. $2.00
Tea. $2.00
Orange, cranberry, apple, tomato, or grapefruit juice
$3.00
Spring water. $1.50
San Pellegrino water $2
Bottomless soft drinks. $2
Hot chocolate topped with whipped cream and dusted with Coco. $2
*Consuming raw or undercooked foods may
increase your risk of contracting a food borne illness.
Prices are subject to change.
The Black Olive Restaurant
http://www.Black-Olive.com
email:
BlackOlive@Black-Olive.com
Telephone: (978) 640-8883
All Major Credit Cards Accepted
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