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Dinner Menu
APPETIZERS
Fresh mozzarella cheese, ripe tomatoes, fresh basil drizzled with our homemade balsamic
dressing.
Served with blue cheese dressing and celery sticks.
Two large patties, served over our Caesar dressing. Add one more for $3.
Steamed in white wine, Butter, lemon juice, and garlic
Artichoke hearts served on our creamy Caesar dressing.
Ground roasted eggplant mixed with fresh garlic tahini sauce. Served with warm pita
bread.
Ground chickpeas with tahini sauce, a touch of fresh lemon juice and garlic. Served with warm
pita bread.
A traditional Mediterranean spread made with thickened yogurt, lemon, garlic, and olive oil.
Served with warm pita bread.
Grape leaves stuffed with rice & spices. Served hot or chilled.
Falafel Patties made of ground chickpeas and spices, served with tahini sauce.
A serving for two people, Hummus, Baba Ganouj, Lebehne, Grape Leaves, Falafel, and Kebeh, served with warm pita bread.
SALADS
Fresh romaine lettuce with tomatoes, onion, feta cheese and olives.
(Add chicken $3)
Fresh romaine lettuce, croutons, and parmesan cheese, mixed with our Caesar dressing.
(Add chicken $3).
Lettuce, tomatoes, parsley, mint, scallion and radishes tossed with seasoned
pita chips, and drizzled with our own homemade lemon and olive oil dressing. (Add chicken $3).
A mix of seasonal fresh vegetables, grilled and tossed with our homemade
balsamic dressing. Served on a bed of mixed baby greens.
Portabella mushrooms seasoned and grilled to perfection with our homemade balsamic
dressing. Served on a bed of mixed baby greens.
CHICKEN
All served over your choice of
pasta
Add a garden salad or a Caesar salad for
$2.95
Homemade and baked with our own marinara sauce, mozzarella and parmesan
cheese.
Sautéed with fresh garlic, basil and tomatoes in a lemon olive oil
and garlic sauce.
Sautéed with broccoli and fresh garlic served in a pink cream sauce,
marinara sauce, or lemon and garlic sauce.
Fresh boneless chicken breast sautéed in a lemon white wine,
olive oil and garlic sauce.
Sautéed with green pepper, onion and mushrooms in our own
marinara sauce.
Fresh boneless chicken breast sautéed in a sweet brown wine
sauce with fresh mushrooms.
Fresh boneless chicken breast sautéed with mushroom, spinach,
prosciutto, and provolone cheese in a white wine butter sage sauce.
Homemade and baked with our own marinara sauce, mozzarella and
parmesan cheese.
VEAL
Add a garden
salad or a Caesar salad for $2.95. All served over your choice of pasta
You can substitute any pasta with grilled vegetables, rice, or mashed potatoes.
Homemade and baked with our own marinara sauce, mozzarella and
parmesan cheese.
Sautéed in a sweet brown wine sauce with fresh mushrooms.
Sautéed with capers in a lemon white wine olive oil and garlic sauce.
Sautéed with mushroom, spinach, prosciutto, and provolone cheese in
a white wine butter sage sauce.
Homemade and baked with our own marinara sauce, mozzarella and
parmesan cheese.
GRILL
Add a garden salad or a Caesar salad for $2.95
All served with your choice of vegetables, and rice or garlic mashed
potatoes
Tender Chicken breast marinated in balsamic vinaigrette, and grilled
to perfection.
8oz of tender Lamb tips marinated in our dry rub spices and olive oil,
grilled to perfection.
8oz of tender lamb tips marinated in garlic, parsley, lemon juice, and
spices.
12oz of marinated swordfish grilled to perfection.
10oz of tender steak tips marinated in our own
balsamic vinaigrette
Black angus steak of the day, marinated in our dry rub
spices and olive oil
SEAFOOD
Served over your choice of pasta.
Add a garden salad or a Caesar salad for $2.95. You can substitute any pasta with grilled vegetables, rice, or mashed potatoes.
Sautéed in butter and white wine garlic sauce, or fra diavalo sauce.
Sautéed in olive oil, garlic, fresh tomato, fresh basil, butter
and white wine.
A medley of fresh seafood, mussels, shrimp, clams and sea scallops,
sautéed in olive oil, garlic, fresh tomatoes, fresh basil, butter and white wine.
A medley of fresh seafood, mussels, shrimp, clams and sea scallops,
in a spicy marinara sauce.
Ravioli stuffed with lobster meat. Served in a scampi sauce.
Topped with Ritz crackers and baked in butter, and white wine. Served
with grilled vegetables and rice or mashed.
Shrimp, Scallops, and Crabmeat in a pink cream sauce or a fra diavalo.
PASTA
Add a garden salad or a Caesar salad for $2.95
Homemade and baked with our own marinara sauce, mozzarella and parmesan
cheese. Served over pasta.
Fresh mushrooms tossed in a creamy pesto sauce served over your
choice of pasta.
Artichokes, sun-dried tomatoes, garlic, spinach, and mushrooms in our
spicy marinara sauce, served over pasta. Add Chicken $3, Shrimp $5, or Veal $6
Tortellini, olive oil, garlic and chopped tomato in a creamy pesto sauce.
A medley of fresh vegetables, olive oil garlic and white wine. Served over
your choice of pasta.
Homemade meatballs in our marinara sauce, served over your choice of pasta.
Pasta tossed with fresh cream, flavored with ham, Parmesan cheese and mushrooms.
Cheese ravioli tossed in our own marinara sauce.
Ravioli stuffed with portabella mushrooms in a basil cream sauce.
Homemade layered blend of ricotta, mozzarella cheeses. (Add meatballs or sausage $4)
*Consuming raw or undercooked foods may increase your risk of contracting a food borne
illness.
Prices are subject to change.
The Black Olive Restaurant
http://www.Black-Olive.com
email:
BlackOlive@Black-Olive.com
Telephone: (978) 640-8883
All Major Credit Cards Accepted
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