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The Black Olive's Wine list |
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-Reserve Wines-White WinesBranko Pinot Grigio - Italy................................................................. $42.00 This is a beautiful wine crisp, lots of flavor, try this with fish or chicken. Audersirk Chardonnay - California.................................................... $51.00 A big full bodied wine, have this with poultry and pork. Brocard Chablis - France.................................................................... $69.00 Dry, made to go with poultry and pork. Carbonnieux - France.......................................................................... $78.00 A luscious offering, have this with poultry or sea food.
Red WinesNovy Syrah - California...................................................................... $51.00 A big luscious wine, have this with steak, roasts or stew. Schug Cabernet Sauvignon - California............................................. $54.00 A bold yet elegant wine that does very well with steaks, tips or roast. Siduri Pinot Noir - California.............................................................. $62.00 Smooth and rich, this will do very well with tips, roasts or steak. Meeker Merlot - California............................................................... $85.00 A bold and beautiful wine, have this with red meat and take the Distinctive bottle home.
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-After Dinner Drinks-
De Bortoli 8 Year Old Tawny Port....................................................... $8.00 by the Glass Rosenblum Late Harvest Sauvignon Blanc......................................... $9.00 by the Glass Sambuca................................................................................................. $5.50 by the Glass Amaretto................................................................................................ $6.50 by the Glass Gran Marnier........................................................................................ $6.50 by the Glass Irish Coffee............................................................................................ $6.50 by the Cup Limoncella............................................................................................. $7.00 by the Glass Cognac................................................................................................... $7.00 by the Glass
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-Wine / Food Paring Guide-
White Wines
De Lorimier Sauvignon Blanc - California Alexander Valley................................................................................. $25.00 A wine with crisp citrus notes. Have this with seafood or chicken.
Meeker Lobster Cove Chardonnay - California............................... $27.00 A crisp and lively wine that will do well with fish or poultry.
Monte Volpe Pinot Grigio - California............................................... $27.00 A refreshing wine that pairs well with seafood or poultry.
Chateau Thieuley Blanc Bordeaux - France...................................... $28.00A crisp, refreshing wine that does well with seafood, poultry, or pork.
Leaping Lizard Chardonnay - California Napa Valley......................................................................................... $28.00 A full bodied, wine with hints of oak. Pair this with poultry or fish.
Sparkling wine Frexinet –Spanish...................................................... $15.00 A lovely extra dry sparkling wine. Try this with shellfish.
Red Wines
Masciarelli Montepulciano - Italy...................................................... $21.00Rustic and made to go with hearty dishes of red meat or stew.
Bartoli Vat 8 Shiraz - Australia.......................................................... $24.00 A full bodied shiraz that will pair well with red meat dishes.
Gran Vecco Reserve Merlot – Argentina......................................... $27.00 An elegant and smooth wine this pairs well with lamb, beef, or pork.
Leaping Lizard Cabernet Sauvignon - California Napa Valley......................................................................................... $28.00 A big, full bodied wine that goes very well with steak, roasts, or stews.
Rosenblum Zinfandel - California....................................................... $29.00 A robust wine that matches up very well with steaks, roasts, or tips.
Windy Peak Pinot Noir - Australia..................................................... $30.00A bold, elegant wine that pairs well with steak, lamb, salmon or pork.
Villa Trasqua Chianti Classico - Italy................................................ $34.00 This wine is dry and opulent. Pair this with pasta or red meat.
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